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that tends to be 1.4 times sweeter than sucrose, made from 100% fructan hydrolysis AGAVE TEQUILANA WEBER BLUE VARIETY, which offers a wide range of application in the food industry, such as raw material for making low calorie and low glycemic index foods; so it can be used in moderate portions by diabetics as a substitute for any sweetener.
628.3 lbs / 285 kgs / 55 Gal / 200 Lts
Best For: High-volume manufacturers, commercial kitchens, and bulk ingredient sourcing
The Yoxitl Barrel offers a robust and efficient solution for large-scale agave nectar needs. Ideal for food processors, beverage formulators, and contract manufacturers, this 55-gallon drum provides premium organic blue agave nectar in a food-safe, BPA-free container built for industrial workflows.
With its tamper-evident seal and easy-to-pump design, our barrel format ensures maximum shelf life and clean, consistent pours. Whether you’re bottling, brewing, or baking, the Yoxitl Barrel supports streamlined operations with zero compromise on quality or flavor.
1.05 Gals / 135.25 Oz / 5.6 Kg
Best For: Cafés, bakeries, restaurants, boutique brands, and smaller-scale manufacturers
Compact, convenient, and kitchen-ready—the Yoxitl Jug is tailored for small-batch production and agile foodservice environments. With an ergonomic handle and resealable cap, each jug delivers our signature organic agave nectar with precision and ease.
Perfect for sweetening drinks, mixing cocktail syrups, glazing pastries, or formulating wellness blends, this format balances flexibility with freshness. Take your culinary creations to the next level with our nutrient-rich, low-glycemic nectar—bottled in just the right amount.
Compared to cane sugar, it is 1.4 times sweeter.
Due to its organoleptic properties, it is ideal to replace any sweetener, as it improves and intensifies the natural flavor of edibles and beverages.
Due to its high fructose content, it requires less nsulin for its metabolization unlike other sugars such as sucrose.
Agave syrup has the property of absorbing humidity from the environment, this property is favorable when a product requires to maintain a certain moisture percentage.
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Bright, citrusy, and smooth—Yoxitl agave balances the bite with natural sweetness.
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A richer, slightly tangy twist with the elegance of agave—ideal for summer nights.
A natural and delicious sweetener sourced directly from the heart of Mexico.
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